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American Wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 38.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 46.5% 80 % 4
Grain Pszeniczny 4 kg 46.5% 85 % 4
Grain Płatki pszeniczne 0.6 kg 7% 85 % 3
Sum 8.6 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 25 g 70 min 11.8 %
Boil Dr Rudi 10 g 20 min 11.8 %
Aroma (end of boil) Dr Rudi 30 g 50 min 11.8 %
Dry Hop Amarillo 100 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Fermentis

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