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American Wheat

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

16.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 51.7% 85 % 4
Grain Pilzneński 2.5 kg 43.1% 81 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.7 %
Boil Chinook 26 g 30 min 12.7 %
Boil Mosaic 30 g 2 min 11.7 %
Dry Hop Citra 30 g 2 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice kolendra 50 g Secondary 2 day(s)

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