PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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25.6 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 50% | 85 % | 4 |
Grain | Strzegom Pilzneński | 2 kg 50% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0 kg | 75 % | 30 |
Sum | 4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mosaic | 30 g | 5 min | 10 % |
Dry Hop | Mosaic | 10 g | 10 day(s) | 10 % |
Boil | East Kent Goldings | 25 g | 40 min | 5.1 % |
Dry Hop | Amarillo/Sabro | 50 g | --- | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |
Notes
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Wyszło 19l piwa (po burzliwej), 11 BLG poczatkowe, 3BLG końcowe. rozdzielone na 2 subwarki - 10l (DH 10g Mosaic + 50g Sabro) oraz 9l (DH 10g Mosaic + 50g Amarillo). Do cichej 1ml/litr kwasu mlekowego.
May 11, 2019, 9:08 PM
Discussion
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*AMERICAN WEIZEN :)
Deyawu
1957 days ago
XA
Drożdze zostały z poprzedniego przepisu, używać będę Danstar Nottingham ;)
xan
1957 days ago