PL | EN
#? American Wheat
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11.9Gravity BLG
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52IBU
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4.8 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c5aa31d702eaeefe3b5f75f590cc90a5.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep lager | 1.9 kg 50% | 78 % | 7 |
Grain | Viking Wheat Malt | 1.6 kg 42.1% | 83 % | 5 |
Grain | Cara-Pils/Dextrine | 0.25 kg 6.6% | 72 % | 4 |
Adjunct | Łuska ryżowa | 0.05 kg 1.3% | 1 % | 4 |
Sum | 3.8 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 11 % |
Whirlpool | WAI-ITI | 50 g | 25 min | 4.1 % |
Whirlpool | Amarillo | 50 g | 25 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Us-05 | Ale | Dry | 11 g | --- |