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American Wheat

0

Batch size

  • 45.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume
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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM

Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 9.98 kg 100% 85 % 4
Sum 9.98 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced


Use for Name Amount Time Alpha acid
Boil Cascade 56.7 g 40 min 6 %