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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 4.76 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Pszeniczny 2.5 kg 47.6% 83 % 5
Grain Pilzneński 2.5 kg 47.6% 81 % 4
Grain Zakwaszający 0.1 kg 1.9% 50 % 6
Grain Łuska ryżowa 0.15 kg 2.9% 1 % 1
Sum 5.25 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Whirlpool Citra 30 g 0 min 12 %

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