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American Wheat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.7 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 55.6% 80 % 5
Grain Strzegom Pszeniczny 4.4 kg 44.4% 81 % 6
Sum 9.9 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 60 min 9 %

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