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American Wheat 20l

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 47.6% 80 % 30
Liquid Extract Bruntal Pale Ale 1.7 kg 47.6% 80 % 35
Dry Extract Browamator 0.175 kg 4.9% 81 % 26
Sum 3.575 kg

Hops

79 IBU

Bitterness ratio 1.65 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.6 %
Boil Amarillo 30 g 30 min 6.3 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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