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American Wheat #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Liquid Extract Brutal przeniczny 3.4 kg 100% 80 % 8
Sum 3.4 kg

Hops

29 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 10 g 20 min 6.7 %
Aroma (end of boil) Cascade 20 g 5 min 6.7 %
Boil Citra 10 g 60 min 14.2 %
Aroma (end of boil) Citra 20 g 5 min 14.2 %
Dry Hop Mosaic 30 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g ---

Notes

  • Blog przed zadaniem drożdży 13,5
    Jun 25, 2017, 10:13 AM

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