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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

14.7 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Galaxy 10 g 60 min 15 %
Boil Galaxy 15 g 15 min 15 %
Boil Galaxy 15 g 0 min 15 %
Boil Ahtanum 10 g 0 min 5 %
Dry Hop Ahtanum 40 g 4 day(s) 5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Galaxy 60 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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