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AMERICAN WHEAT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.25 kg 50.6% 81 % 4
Grain Pszeniczny 2 kg 44.9% 85 % 4
Adjunct Pszenica niesłodowana 0.2 kg 4.5% 75 % 3
Sum 4.45 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.5 %
Aroma (end of boil) Galaxy 20 g 5 min 13.5 %
Dry Hop Galaxy 20 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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