PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński | 0.76 kg 19.5% | 81 % | 3 |
Grain | Słód Pale Ale | 0.84 kg 21.5% | 80 % | 7 |
Grain | Słód pszeniczny jasny | 1.9 kg 48.7% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.4 kg 10.3% | 85 % | 3 |
Sum | 3.9 kg |