PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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24.2 liter(s)Boil size
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7 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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AMERICAN WHEAT V. 2/2020
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 49% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.5 kg 49% | 81 % | 6 |
Grain | Acid Malt | 0.1 kg 2% | 58.7 % | 6 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 12.5 % |
Boil | Amarillo | 15 g | 15 min | 7.7 % |
Boil | Citra | 30 g | 0 min | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |