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American wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 45.3% 85 % 4
Grain Viking Pale Ale malt 2 kg 36.2% 80 % 5
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Pszenica niesłodowana 0.3 kg 5.4% 75 % 3
Grain owies niesłodowany 0.22 kg 4% 70 % 3
Sum 5.52 kg

Hops

53 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %

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