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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 45% 80 % 5
Grain Viking Wheat Malt 2.25 kg 45% 83 % 5
Grain Żytni 0.5 kg 10% 85 % 8
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 5 g 60 min 12.6 %
Boil Centennial 5 g 60 min 10.5 %
Boil Azacca 5 g 30 min 14 %
Boil Centennial 5 g 30 min 10.5 %
Boil Azacca 10 g 5 min 14 %
Boil Centennial 10 g 5 min 10.5 %
Boil Azacca 10 g 1 min 14 %
Boil Centennial 10 g 1 min 10.5 %
Dry Hop Azacca 20 g 1 day(s) 14 %
Dry Hop Centennial 20 g 1 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 4 g ---

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