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American wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 44.6% 83 % 5
Grain Viking Pilsner malt 2 kg 35.7% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 8.9% 80 % 5
Grain Płatki pszeniczne 0.3 kg 5.4% 85 % 3
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 30 min 7.1 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 10 g 30 min 10.4 %
Boil Amarillo 10 g 10 min 7.1 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 10 g 10 min 10.4 %
Aroma (end of boil) Amarillo 5 g 0 min 7.1 %
Aroma (end of boil) Citra 5 g 0 min 12 %
Aroma (end of boil) Mosaic 5 g 0 min 10.4 %
Dry Hop Amarillo 25 g 7 day(s) 7.1 %
Dry Hop Citra 25 g 7 day(s) 12 %
Dry Hop Mosaic 25 g 7 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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