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American Wheat#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 1.5 kg 40.5% 82 % 5
Grain BESTMALZ - Bestt Pale Ale 2 kg 54.1% 80.5 % 6
Grain Płatki pszeniczne 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.3 %
Whirlpool Chinook 20 g --- 11.3 %
Dry Hop Lemon drop 60 g 2 day(s) 4.6 %
Whirlpool Lemon drop 40 g --- 4.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 125 ml Wyeast Labs

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