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American Wheat 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

14.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3 kg 51.7% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Briess - Carapils Malt 0.3 kg 5.2% 74 % 3
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 70 min 12 %
Boil Simcoe 25 g 0 min 13 %

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