PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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393.8 liter(s)Mash size
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506.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
70 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 57.5 kg 51.1% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 55 kg 48.9% | 81 % | 6 |
Sum | 112.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 100 g | 60 min | 12 % |
Boil | Citra | 250 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 150 g | 5 min | 12 % |
Whirlpool | Citra | 500 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 10000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Zest cytrynowy | 3 g | Secondary | 4 day(s) |