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American Wheat 1

0
  • 12.1
    Gravity BLG
  • 33
    IBU
  • 4.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • lkrawczuk
    Brewer
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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 46.2% 81 % 4
Grain Pszeniczny 6 kg 46.2% 85 % 4
Grain Monachijski 1 kg 7.7% 80 % 16
Sum 13 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Palisade 28 g 60 min 7.5 %
Boil Kohatu 30 g 60 min 7.8 %
Whirlpool Citra 10 g 30 min 12 %
Whirlpool Cascade 30 g 30 min 6 %
Whirlpool Loral cryo hops 28 g 30 min 23.2 %

Yeasts

Name Type Form Amount Laboratory
FM Kłosy Kansas Ale Liquid 23 ml FM

Notes

  • 200g łuski gryczanej do filtracji
    May 19, 2019, 1:51 PM

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