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American weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 59.4% 85 % 7
Grain Weyermann - Pale Wheat Malt 2 kg 39.6% 85 % 5
Adjunct Rice Hulls 0.05 kg 1% 1 % 0
Sum 5.05 kg

Hops

36 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 14.2 %
Boil Citra 30 g 5 min 14.2 %
Boil Simcoe 15 g 5 min 13.2 %
Dry Hop Citra 15 g 7 day(s) 14.2 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
wb 06 Wheat Dry 11.5 g safbrew

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