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American stout test#1

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 82.5% 79 % 6
Grain Fawcett - Crystal 0.1 kg 2.1% 70 % 160
Grain Fawcett - Pale Chocolate 0.25 kg 5.2% 71 % 560
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.1% 73 % 1001
Grain Jęczmień palony 0.3 kg 6.2% 55 % 985
Sum 4.85 kg

Hops

63 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 15 %
Boil Chinook 20 g 5 min 11 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Chinook 20 g 10 min 11 %
Whirlpool Simcoe 20 g 10 min 13.2 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %
Dry Hop Chinook 10 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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