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American Stout/Marxam BIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 70.9% 81 % 4
Grain Jęczmień palony 0.55 kg 7.8% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Grain Weyermann - Carafa II 0.5 kg 7.1% 70 % 837
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Sum 7.05 kg

Hops

50 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 25 g 60 min 5 %
Boil Magnum PL 25 g 60 min 12.9 %
Aroma (end of boil) Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Cascade 50 g 5 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Voss Kveik Ale Yeast Ale Slant 100 ml Lallemand

Notes

  • Nie zlewać na cichą do drugiego wiadra - niepotrzebne ryzyko infekcji, dodatkowy kontakt piwa z tlenem.

    Zadbać, by chmieliny po chmieleniu na zimno nie przedostały się do butelkowanego piwa - możliwy gushing.

    Bazą jest zestaw surowców na BIPA z Marxam - dodałem kilka składników, żeby zrobić z tego American Stout.
    Apr 3, 2020, 1:21 AM

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