PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 35 min |
72 C | 30 min |
76 C | 1 min |
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Brewlog is empty
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AMERICAN STOUT I
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 69% | 80 % | 5 |
Grain | Caramel/Crystal Malt | 0.5 kg 6.9% | 72 % | 236 |
Grain | Weyermann - Słód pszeniczny | 0.2 kg 2.8% | 82 % | 4 |
Grain | Carafa II | 0.3 kg 4.1% | 70 % | 812 |
Grain | Carafa | 0.3 kg 4.1% | 70 % | 664 |
Grain | Castle Malting - Jęczmień palony | 0.05 kg 0.7% | 55 % | 985 |
Grain | Czekoladowy | 0.3 kg 4.1% | 60 % | 788 |
Grain | Płatki owsiane | 0.4 kg 5.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.2 kg 2.8% | 60 % | 3 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 20 g | 60 min | 9.5 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Amarillo | 10 g | 15 min | 9.5 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |