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American Stout (dry)

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 78% 80 % 5
Grain płatki jęczmienne 0.5 kg 12.2% 60 % 4
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Carafa II 0.1 kg 2.4% 70 % 812
Sum 4.1 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 4.5 %
Boil Simcoe 20 g 30 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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