PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout

American Stout

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 67.7% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 20.8% 79 % 22
Grain Płatki owsiane 0.5 kg 5.2% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.1% 55 % 985
Sum 9.6 kg

Hops

68 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Boil Mosaic 20 g 30 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Chinook 40 g 10 min 13 %
Dry Hop Mosaic 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion