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AMERICAN STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 59.3% 82 % 4
Grain Viking Munich Malt 1 kg 14.8% 78 % 18
Grain Słód owsiany Fawcett 0.5 kg 7.4% 61 % 5
Grain Viking Pszeniczny 0.25 kg 3.7% 81 % 6
Grain Viking Kawowy 0.25 kg 3.7% 75 % 400
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Grain Weyermann - Carafa II Special 0.25 kg 3.7% 70 % 837
Grain Viking Czekoladowy ciemny 0.25 kg 3.7% 67 % 900
Sum 6.75 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Simcoe 50 g 1 min 13.2 %
Boil Idaho 7 50 g 1 min 12.7 %
Boil Sabro 50 g 1 min 15 %
Dry Hop Cryo Sabro 25 g 2 day(s) 20.5 %
Dry Hop Cryo Simcoe 25 g 2 day(s) 20.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1 g Boil 10 min
Water Agent Witamina C 2 g Bottling ---

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