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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
30.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneńsk 3.6 kg 65.5% 80 % 16
Grain Monachijski 0.3 kg 5.5% 80 % 16
Grain Strzegom Pszeniczny 0.6 kg 10.9% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 5.5% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.4 kg 7.3% 68 % 1200
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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