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American Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

17.7 BLG
7.6% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.2 kg 2.5% 75 % 150
Grain Weyermann - Pale Ale Malt 7 kg 86.4% 85 % 7
Grain Strzegom Czekoladowy 1200 0.4 kg 4.9% 68 % 1202
Grain Jęczmień palony 0.5 kg 6.2% 55 % 1150
Sum 8.1 kg

Hops

76 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Cascade 15 g 15 min 6 %
Boil Centennial 25 g 10 min 10.5 %
Boil Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Dry Hop Columbus/Tomahawk/Zeus 10 g 5 day(s) 15.5 %
Dry Hop Centennial 40 g 5 day(s) 10.5 %
Dry Hop Cascade 45 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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