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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
32 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 70.2% 80 % 5
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Grain Jęczmień palony 0.3 kg 5.3% 55 % 985
Grain Strzegom Czekoladowy 1200 0.2 kg 3.5% 68 % 1202
Grain coffe 0.1 kg 1.8% 70 % 470
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 15.5 %
Boil Columbus/Tomahawk/Zeus 5 g 5 min 15.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
gęstwa z sweet stout Ale Slant 500 ml ---

Notes

  • Zacieranie 17l wody,
    Wysładzanie 18l wody temp 68 stopni
    Po wysładzaniu 25l brzeczki o 10blg
    Po gotowaniu 23l brzeczki o 12blg
    01.08.2017 na burzliwą
    09.08.2017 na cichą 3,4 blg
    16.08.2017 butelkowanie 3,3 blg, 115g cukru na 21 l.
    Apr 6, 2017, 3:07 PM

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