PL | EN
Batch size
-
6 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
7.6 liter(s)Boil size
-
10 %Boil loss
-
34.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
3.8 liter(s)Mash size
-
5.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 0 min |
-
Brewlog is empty
-
AMERICAN STOUT V2
SZYBCIEJ TWARDZIEJ SKUTER created 2736 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 78.1% | 80 % | 5 |
Grain | Roasted Barley | 0.06 kg 4.7% | 55 % | 591 |
Grain | Strzegom Czekoladowy 1200 | 0.06 kg 4.7% | 68 % | 1202 |
Grain | Carawheat (GR) | 0.06 kg 4.7% | 68 % | 79 |
Grain | Simpsons - Coffee Malt | 0.05 kg 3.9% | 74 % | 296 |
Grain | Special B Malt | 0.05 kg 3.9% | 65.2 % | 315 |
Sum | 1.28 kg |
Hops
Bitterness ratio 3 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Southern Cross | 15 g | 60 min | 14 % |
Boil | Nelson Sauvin | 15 g | 10 min | 11 % |
Boil | Rakau (NZ) | 25 g | 5 min | 9.5 % |
Boil | Southern Cross | 20 g | 0 min | 14 % |
Discussion
Login to commentOnly registered users can comment.
SO
W jakim momencie dodajesz palone słody?
Sodomin
2740 days ago
![](https://brewness.com/media/cache/logo_mini/uploads/users/58492a0b62c62.jpg)
zawsze na sam koniec - w końcu to stout ;). zasyp testowałem i jest ok, chmielenie dopiero będę testował
SZYBCIEJ TWARDZIEJ SKUTER
2740 days ago
SO
OK, dzięki, tak myślałem :) zastanawiam się nad dodaniem palonych słodów od początku w moim kolejnym stoucie, ale nie wiem, czy jest sens to testować;)
Sodomin
2740 days ago