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American Stout 2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.7 BLG
7.6% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.08 kg 87.6% 80 % 5
Grain Jęczmień palony 0.38 kg 4.6% 55 % 985
Grain Strzegom Karmel 150 0.33 kg 4.1% 75 % 150
Grain Strzegom Czekoladowy 1200 0.29 kg 3.6% 68 % 1202
Sum 8.08 kg

Hops

43 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 50 g 60 min 11 %
Boil Southern Cross 25 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 9.17 g Safale

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