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American Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
75 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
35.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 74.1% 80 % 5
Grain płatki jęczmienne 0.7 kg 8.6% 60 % 4
Grain Jęczmień palony 0.3 kg 3.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.9% 68 % 1000
Grain Strzegom Karmel 300 0.4 kg 4.9% 70 % 299
Grain Fawcett - Brown 0.3 kg 3.7% 72 % 180
Sum 8.1 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 6 %
Boil Citra 20 g 60 min 13 %
Boil Centennial 20 g 10 min 10.9 %
Aroma (end of boil) Citra 20 g 0 min 13 %
Dry Hop Centennial 30 g 3 day(s) 10.9 %
Dry Hop Citra 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 150 ml Danstar

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