PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout

American Stout

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
29.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Strzegom Pilzneński 1 kg 19.6% 80 % 4
Grain Żytni 1 kg 19.6% 85 % 8
Grain Strzegom Monachijski typ I 0.2 kg 3.9% 79 % 16
Grain Płatki owsiane 0.5 kg 9.8% 60 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.2 kg 3.9% 55 % 985
Sum 5.1 kg

Hops

64 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Simcoe 20 g 20 min 13.2 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion