PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout

American Stout

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
76 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Castle Malting 6.5 kg 68.4% 80 % 5
Grain Monachijski Ciemny Viking typ II 1 kg 10.5% 79 % 22
Grain Karmelowy 300 - Viking 0.5 kg 5.3% 70 % 299
Grain Płatki jęczmienne 0.5 kg 5.3% 60 % 4
Grain Pszeniczny Czekoladowy Weyermann 0.5 kg 5.3% 73 % 1001
Grain Jęczmień palony 0.25 kg 2.6% 55 % 985
Grain Carafa III 0.25 kg 2.6% 70 % 1034
Dodać na wygrzew / koniec zacierania.
Sum 9.5 kg

Hops

68 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Aroma (end of boil) Cascade 50 g 10 min 6 %
Whirlpool Simcoe 25 g 3 min 13.2 %
Whirlpool Mosaic 25 g 3 min 10 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Notes

  • https://homebrewacademy.com/american-stout-recipe/

    Martin Keen’s American Stout Recipe

    Grain

    70 % 9 lbs Pale Malt (2-Row)
    8 % 1 lb Munich Malt
    8 % 1 lb Caramel 60
    8 % 1 lb Chocolate Malt
    3 % 8 oz Roasted Barley
    3 % 8 oz Flaked Barley

    Hops
    1.00 oz Magnum – Boil 60 min
    1.00 oz Cascade – Boil 10 min
    1.00 oz Cascade – Boil 0 min

    Yeast
    1.0 pkg American Ale Wyeast 1056

    Mash at 152°F (66°C) for 60 mins
    Boil for 60 mins
    Jul 12, 2022, 11:30 AM
  • https://www.homebrewersassociation.org/homebrew-recipe/stout-trousers/

    1.5 lb (5.21 kg) Great Western organic 2-row malt
    0.75 lb (340 g) Briess organic roasted barley
    8.8 oz (249 g) Briess organic chocolate malt
    8.8 oz (249 g) Briess organic Caramel 60
    3.2 oz (90 g) Weyermann organic Carafa 2
    0.75 oz (21 g) NZ organic Pacific Gem hops (60 min)
    1.5 oz (42 g) organic Fuggles hops (15 min)
    1.5 oz (42 g) organic NZ Cascade (10 min)
    1.0 oz (28 g) organic NZ Cascade hops (5 min)
    1 tsp Irish moss (10 min)
    Wyeast 1272 American Ale II Yeast
    Jul 12, 2022, 11:30 AM
  • https://www.browar.biz/centrumpiwowarstwa/zestawy_surowcow/redakcyjne_z_zacieraniem/american_stout_16_blg

    Czarne wręcz nieprzejrzyste piwo o solidnej goryczce i połączeniu aromatów chmielowych: kwiatowych, owoców tropikalnych, owoców cytrusowych i sosny z aromatami ciemnych słodów.

    Słód pale ale 3,85 kg
    Słód monachijski 1,2 kg
    Słód crystal 0,3 kg
    Słód czekoladowy ciemny 0,2 kg i jęczmień prażony 0,2 kg
    [spakowane oddzielnie w cenie zestawu])
    Chmiel Columbus US 2020, granulat, 35 g
    Chmiel Cascade US 2021, granulat, 50 g
    Chmiel Mosaic US 2020, granulat, 50 g
    Jul 12, 2022, 11:30 AM

Discussion