PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
-
AMERICAN STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 53.6% | 80 % | 5 |
Grain | Monachijski | 1 kg 15.3% | 80 % | 16 |
Grain | Oats, Flaked | 1 kg 15.3% | 80 % | 2 |
Grain | Caramel/Crystal Malt - 120L | 0.375 kg 5.7% | 72 % | 236 |
Grain | Weyermann - Dehusked Carafa III | 0.35 kg 5.4% | 70 % | 1024 |
Grain | Extra black | 0.3 kg 4.6% | 65 % | 1400 |
Sum | 6.525 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 15.4 % |
Boil | Chinook | 20 g | 20 min | 13 % |
Aroma (end of boil) | Amarillo | 25 g | 0 min | 9.5 % |
Dry Hop | Simcoe | 50 g | 3 day(s) | 13.2 % |
Dry Hop | Chinook | 30 g | 3 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Slant | 200 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaCl2 | 5 g | Mash | 60 min |
Water Agent | Lactic Acid | 3 g | Mash | 60 min |
Fining | Whirlflock-T | 2.5 g | Boil | 10 min |