PL | EN

  1. Dashboard
  2. Public recipes
  3. american smoked wheat

american smoked wheat

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 49.9% 80 % 4
Grain Weyermann - Grodziski 2.26 kg 50.1% 80 % 4
Sum 4.51 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 25 g 65 min 7.1 %
Boil Oktawia 10 g 7 min 7.1 %
Dry Hop Oktawia 65 g 4 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 125 ml Fermentum Mobile

Discussion