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American Session Ale

0
  • 9.5
    Gravity BLG
  • 21
    IBU
  • 3.7 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Asatorpg
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3.8 kg 100% 80 % 6
Sum 3.8 kg

Hops

21 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 5 g 15 min 12 %
Boil Citra 15 g 3 min 12 %
Dry Hop Citra 10 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 11.5 g danstar

Extras

Type Name Amount Use for Time
Spice trawa żubrowa?? 5 g Secondary 7 day(s)

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