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american saison

0
  • 11.4
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • Extract
    Type
  • Saison
    Style
  • tijeey
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Liquid Extract esktrakt superjasny Gozdawa 1.7 kg 43.6% 80 % 4
Liquid Extract esktrakt superjasny Gozdawa 1.7 kg 43.6% 80 % 4
Liquid Extract wes Pszeniczny 0.5 kg 12.8% 85 % 4
Sum 3.9 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 5.9 %
Boil Saaz (Czech Republic) 30 g 20 min 3.45 %
Aroma (end of boil) Cascade 10 g 7 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 20 g Boil 10 min

Notes

  • Gotowanie 60 min : w 00 min cascade 20g
    w 40 min Saaz 30g
    w 50 min skórki pomarańczy 20g
    w 53 min cascade 10g
    Jul 30, 2016, 12:46 PM

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