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American Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 57.4% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 17% 79 % 10
Grain Strzegom Pszeniczny 0.7 kg 14.9% 81 % 6
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2.1% 80 % 6
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.1 %
Boil Citra 10 g 15 min 12 %
Boil Mandarina Bavaria 10 g 15 min 10 %
Boil Equinox 10 g 15 min 13.1 %
Whirlpool Citra 10 g 5 min 12 %
Whirlpool Mandarina Bavaria 10 g 5 min 10 %
Whirlpool Equinox 10 g 5 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.51 g ---

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