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AMERICAN SAISON

0
  • 12.1
    Gravity BLG
  • 22
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mubinio
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 80.6% 80 % 4
Adjunct Pszenica niesłodowana 0.3 kg 6.5% 75 % 3
Grain Pszeniczny 0.3 kg 6.5% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 6.5% 75 % 30
Sum 4.65 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.5 %
Boil Curacao 20 g 15 min 1 %
Aroma (end of boil) Huell Melon 20 g 5 min 7.5 %
Dry Hop Huell Melon 80 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11.5 g Danstar

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