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American Saison

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 88.9% 81 % 4
Grain Caramunich® typ I 0.2 kg 5.6% 73 % 80
Grain Monachijski 0.2 kg 5.6% 80 % 16
Sum 3.6 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 24 g 60 min 10 %

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