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AMERICAN SAISON

0
  • 13.1
    Gravity BLG
  • 40
    IBU
  • 5.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mpawlica
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Wiedeński 1 kg 16.7% 79 % 10
Grain Abbey 0.5 kg 8.3% 75 % 45
Sugar Cukier kandyzowany biały 0.5 kg 8.3% 78.3 % 2
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 10 g 60 min 15 %
Boil Jarrylo 20 g 20 min 15 %
Boil Jarrylo 20 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 20 g Boil 10 min
Water Agent Gips piwowarski 5 g Mash 70 min

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