PL | EN
American Rye Stout - The Lumbe...
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13.8Gravity BLG
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83IBU
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5.7 %ABV
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27.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/cd4130ffa2ae1331d4b9baab447722a3.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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3 %Boil loss
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13.6Pre-boil gravity BLG
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3 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
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72.5 C | 0 min |
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 2.8 kg 55.4% | 85 % | 7 |
Grain | Weyermann - Rye Malt | 0.95 kg 18.8% | 85 % | 7 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 0.7 kg 13.9% | 80 % | 20 |
Grain | Weyermann - Carafa III | 0.2 kg 4% | 70 % | 1024 |
Grain | Weyermann - Chocolate Rye | 0.2 kg 4% | 20 % | 493 |
Grain | Weyermann - Chocolate Wheat | 0.2 kg 4% | 74 % | 788 |
Sum | 5.05 kg |
Hops
Bitterness ratio 1.48 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Simcoe | 15 g | 30 min | 13.2 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Citra | 15 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |