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American Rye IPA

0
  • 15.7
    Gravity BLG
  • 46
    IBU
  • 6.6 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • gdachu
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 64.9% 80 % 4
Grain Żytni 2 kg 26% 85 % 8
Grain Abbey Malt Weyermann 0.2 kg 2.6% 75 % 45
Grain Carahell 0.5 kg 6.5% 77 % 26
Sum 7.7 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 13.5 %
Boil Citra 25 g 30 min 12 %
Boil Cascade 25 g 30 min 6 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Equinox 20 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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