PL | EN
American Pils -Under pressure
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12.6Gravity BLG
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43IBU
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5.1 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/d47d9cc19c2f984194645ca26da5725e.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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26.2 liter(s)Boil size
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12 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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92 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 50 min |
72 C | 20 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt | 3 kg 69.8% | 82 % | 4 |
Grain | Bestmalz Carmel Pils | 1 kg 23.3% | 75 % | 5 |
Grain | Chit Malt Bestmaltz | 0.3 kg 7% | 50 % | 2 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 30 min | 13.6 % |
Boil | Chinook | 20 g | 10 min | 12.1 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Aroma (end of boil) | Chinook | 30 g | 1 min | 12.1 % |
Aroma (end of boil) | Mosaic | 30 g | 1 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Oslo Kveik | Lager | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Whirlfloc | 2.5 g | Boil | 10 min |
Water Agent | Kwas fosforowy | 3 g | Mash | 90 min |