PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 84.9% | 81 % | 4 |
Grain | Rice, Flaked | 0.4 kg 7.5% | 70 % | 2 |
Grain | Briess - Carapils Malt | 0.4 kg 7.5% | 74 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 16 g | 60 min | 11 % |
Boil | Styrian Wolf | 20 g | 15 min | 11.1 % |
Aroma (end of boil) | Styrian Dragon | 20 g | 5 min | 7.2 % |
Dry Hop | Styrian Wolf | 30 g | 5 day(s) | 11.1 % |
Dry Hop | Styrian Dragon | 30 g | --- | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirfloc | 1 g | Boil | 5 min |