PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33.5 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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7 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.2 liter(s)Mash size
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20.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
76 C | 1 min |
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Brewlog is empty
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AMERICAN PILS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 89.1% | 82 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 7.9% | 78 % | 4 |
Grain | Pszeniczny | 0.15 kg 3% | 85 % | 4 |
Sum | 5.05 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Boil | Iunga | 20 g | 30 min | 11 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 12 % |
Aroma (end of boil) | Centennial | 30 g | 0 min | 10.5 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | --- |