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American Pale Ale v.3 - Butter...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 92.8% 82 % 4
Grain Strzegom Wiedeński 0.25 kg 5.2% 79 % 10
Grain Strzegom Monachijski typ II 0.1 kg 2.1% 79 % 22
Sum 4.85 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (USA)! 25 g 25 min 12.6 %
Boil Columbus (USA)! 35 g 10 min 12.6 %
Aroma (end of boil) Centennial (USA)! 30 g 5 min 9.5 %
Dry Hop Centennial (USA)! 33 g 3 day(s) 9.5 %
Dry Hop Sorachi Ace (USA)! 59 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

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