PL | EN
american pale ale single hop P...
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15Gravity BLG
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75IBU
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6.2 %ABV
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7.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c7c8172fc471d7a50861c6c8e390b754.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.1 liter(s)Boil size
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8 %Boil loss
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13.1Pre-boil gravity BLG
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4 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 1 kg 16.4% | 85 % | 7 |
Grain | Viking Pale Ale malt | 4 kg 65.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.8 kg 13.1% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 3.3% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.1 kg 1.6% | 70 % | 299 |
Sum | 6.1 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pekko | 30 g | 60 min | 13.6 % |
Boil | Pekko | 30 g | 30 min | 13.6 % |
Aroma (end of boil) | Pekko | 20 g | 10 min | 13.6 % |
Aroma (end of boil) | Pekko | 20 g | 0 min | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23 g | Fermentis |